Servings: 100 ml
Ingredients
- 85 g Tahini
- 1 Garlic clove
- 1/2 Lemon
- 1 handful of flat leaf parsley
- 100 ml Water or more to your taste. It depends on the tahini used.
- Salt, pepper
Instructions
- Peel the garlic clove and crush it with salt in a mortar.
- Squeeze the lemon.
- Chop the parsley.
- In a bowl mix the garlic-salt mixture with the tahini.
- Add the juice of half a lemon and mix together. The mixture will now behave somewhat strangely: The tahini reacts with the lemon - and the mixture sticks.
- Now add the water and mix everything well with a fork. The sauce is now liquid and creamy.
- Now add the chopped parsley and season the sauce again with salt and pepper as required.
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