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Maqali Fried vegetables Levantine mezze

Maqali: Fried vegetables for your Levantine mezze

Maqali belongs to every good Mezze!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 People


  • 1 L Rapeseed or sunflower oil
  • 1 Cauliflower
  • 3 Potatoes
  • 1 Zucchini
  • 1 Aubergine
  • Salt


  • Wash the cauliflower and separate individual florets.
  • Peel and thinly slice the potatoes.
  • Cut off the stalk of the zucchini. Cut the zucchini lengthwise into slices.
  • Cut off the stem of the aubergine and slice the aubergine. Then salt the cut surfaces of the aubergine lightly and let it stand for about 5 minutes. The aubergine leaves a little water. Then dab this water with kitchen paper.
  • Heat the oil in a pot or deep frying pan to approx. 170 °C and fry the vegetables for approx. 5 minutes, turning them over. Then drain the vegetables on kitchen paper and lightly salt them.
  • Serve Makali with flat bread, tahini sauce, fresh mint, parsley, olives etc.
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