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Amba levantine mango sauce

Amba: Levantine mango sauce

Like a chutney, only slightly different ;)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 500 Grams

Equipment

  • Food Processor (Mixer)

Ingredients

  • 1 Mango (approx. 650g/23 oz incl. core)
  • 1/2 Lemon
  • 2 EL Olive oil
  • 1 Garlic clove
  • 1 tsp Fenugreek seeds
  • 1 tsp Mustard seed
  • 2 tsp Turmeric ground
  • 1/2 tsp Cumin ground
  • 2 tsp Harissa
  • 2 tbsp Red wine vinegar
  • Salt

Instructions

  • Peel the mango and cut the flesh from the stone.
  • Roast fenugreek and mustard seeds briefly, for about 2 Minutes, in a pan without oil.
  • Squeeze lemon. Peel garlic.
  • Place all ingredients in a blender and puree properly, then pour into a sealable jar. Amba can be kept in the fridge for about 5 days.
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