Preheat the oven with pizza stone to 250 °C. The stone should be heated for at least 30 minutes.
Divide the dough into 8 equal parts and let it rise again for about 10 minutes.
Roll out the dough pieces and spread the meat mixture on top. That would be about 2 tablespoons each. Please use your hands to spread the meat mixture, this works better.
Place Lahm bi Ajeen on the hot pizza stone and bake for about 7 - 10 minutes.