Veggie

Crispy Halloumi Burger

Crispy Halloumi Burger: That’ how delicious a vegetarian burger can be.

Sometimes I get overwhelmed and it has to be really great junk food. I need a burger and preferably a large portion of crispy fries to go with it. Since I’ve been reducing my meat consumption lately and I’m more interested in vegetarian and vegan alternatives, I created this really great Crispy Halloumi Burger with …

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Muhammara_levantine_dip

Muhammara: Spicy levantine dip made from walnut & paprika

Everybody knows Hummus and Baba Ghanoush by now – absolutely right! But in the Levantine kitchen there are still one or two insider tips that don’t have to hide behind the big dip stars. Muhammara is a perfect example for this. Honestly? Until recently I hadn’t eaten Muhammara for an eternity and had forgotten this …

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Za'atar DIY

Zatar, Zaatar or Za’atar? This is how you make the Levantine spice blend yourself

Thyme means “Za’atar” in Arabic. Marjoram sometimes too. Oh yes, oregano too. Even though these wonderful herbs have their own names, sometimes all of them are called Za’atar. Crazy, right? “Go buy Za’atar.” – Uh… okay. It’s best if you just bring the Za’atar spice blend – everyone in the Levant’s going for it anyway. …

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