Sweet or savoury – when it comes to breakfast, opinions often differ. Personally, I love a really hearty breakfast. But it doesn’t always have to be something with meat. So if it’s not Shakshuka or Foul Medammas, I like to fry up a piece of halloumi with a fried egg and a few slices of …
If you’re into hummus and guacamole, your pupils will have jumped tenfold just reading the headline. If not, you’ll feel the same way when you dive into this creamy dream of hummus and avocado. You won’t be able to stop any time soon. Believe me, Hummus Guacamole Style is the most perfect fusion since creamy …
Hummus Guacamole Style – The pinnacle of creaminess! Read More »
In my pantry, besides za’atar and sumac of course, there is one ingredient that I always have to keep on hand: Pomegranate syrup. In fact, I used to buy my syrup ready-made – until one day a friend gave me a bottle of homemade pomegranate syrup. After that, bought syrup was no longer an option …
Pomegranate syrup – do it yourself: Everything you need to know. Read More »
I have developed a passion for combining hummus with all kinds of toppings and experimenting with ingredients here and there. Classically, the delicious chickpea cream is also often garnished with meat or fish in the Levant. But there are also plenty of vegan options. And after my recipe for hummus with roasted Brussels sprouts was …
Hummus with mushrooms and caramelised sumac onions Read More »
There are dishes that you can’t really explain. Simply saying “This is delicious!” is usually not enough. When I say “That’s vegan!” only my vegan friends react with gasps. Bean puree doesn’t sound very sexy either … So let’s name it: Foul Medammas. But, how can I introduce someone to a rather ugly mush made …
Just when you’re actually eagerly awaiting your ordered new kitchen and cursing the world for the late delivery (yep, happened to me), a stew comes at the right time. It’s quick, doesn’t require much cookware, and it’s actually always delicious! Then, if you’re a fan of legumes in addition to stews, you should perk up …
Autumn can look so beautifully summery. Yes, I know: tomato mozzarella is a real evergreen! But why not treat yourself to a little variety? How well you can vary Caprese, I have already proven with my version with figs. Have you tried it? And this time it’s my beloved persimmon to conjure up a really …
Persimmon mozzarella salad with coriander sumac dressing Read More »
There are simply dishes that are true classics, and rightly so. For me, hummus is definitely one of them. Hardly anything makes me happier than dipping a piece of fresh pita bread in still warm, creamy hummus. So the chickpea purée alone is enough to send me into raptures. A real strength of the chickpea …
Hummus with roasted Brussels sprouts and mint sumac dressing Read More »
Sometimes I get overwhelmed and it has to be really great junk food. I need a burger and preferably a large portion of crispy fries to go with it. Since I’ve been reducing my meat consumption lately and I’m more interested in vegetarian and vegan alternatives, I created this really great Crispy Halloumi Burger with …
Crispy Halloumi Burger: That’ how delicious a vegetarian burger can be. Read More »
Everybody knows Hummus and Baba Ghanoush by now – absolutely right! But in the Levantine kitchen there are still one or two insider tips that don’t have to hide behind the big dip stars. Muhammara is a perfect example for this. Honestly? Until recently I hadn’t eaten Muhammara for an eternity and had forgotten this …
Muhammara: Spicy levantine dip made from walnut & paprika Read More »