Soul food, comfort food or soul warmer: home cooking has many names, but always conveys a nice homely feeling. And you don’t even need to make a trip to the Levant to make Lebanese pea stew, because you can easily get all the ingredients at the smallest supermarket around the corner. And the stew is …
Just when you’re actually eagerly awaiting your ordered new kitchen and cursing the world for the late delivery (yep, happened to me), a stew comes at the right time. It’s quick, doesn’t require much cookware, and it’s actually always delicious! Then, if you’re a fan of legumes in addition to stews, you should perk up …
I was a very unusual child, because I loved spinach. I can honestly still not understand why so many children are said to have such an aversion to this divine vegetable. But you can do such incredibly delicious things with it. For example, you can put spinach into dumplings with feta, make a salad out …
A good stew can save the whole day, don’t you think? When I think of dishes that immediately pull me back up, warm me and make me feel good, it’s usually stews. A good example is the Lebanese bean stew Fasolia or this delicious potato stew with small Kafta meatballs. A stew for the whole …
Fasolia is an absolute classic of Lebanese and Levantine cuisine. Delicately cooked white beans in an aromatic tomato sauce with garlic, fresh coriander and a hint of cinnamon. Especially in combination with butter rice as a side dish, the bean stew is a perfect meal for the cold season or when you need a really …