Everybody knows Hummus and Baba Ghanoush by now – absolutely right! But in the Levantine kitchen there are still one or two insider tips that don’t have to hide behind the big dip stars. Muhammara is a perfect example for this. Honestly? Until recently I hadn’t eaten Muhammara for an eternity and had forgotten this …
Muhammara: Spicy levantine dip made from walnut & paprika Read More »
No birthday, no buffet and generally no celebration or party without Sfiha! These delicious little pies with “built-in pine nut turbo” are the absolute classic when it comes to finger food in Lebanese cuisine. Small, handy and super deliciously filled. If you have known my blog for a while now, then you probably already know …
I don’t even know where to start here… When we came to Germany as refugees from Lebanon in 1984, Falafel (those delicious vegan chickpea patties) were largely unknown – or at least not really widespread. At that time I was 3 years old and I can hardly remember that time. My parents told me that …