Labneh is probably one of the absolute basics of Levantine cuisine. There is hardly a table set without this delicious cream cheese. The basic recipe is not only incredibly versatile, but also amazingly easy to prepare. All you need is yoghurt and a pinch of salt. You let the yoghurt drip off overnight in the …
While Hummus has already won many fans, Baba Ghanoush is still more of an insider. But on a good Mezze neither one nor the other must be missing! The aubergine dip goes fantastically with fish, grilled meat and fresh thread bread. There is actually no BBQ without Baba Ghanoush. Especially because you can put the …
Hummus and the Levant are connected inseparably. There is hardly a table set in the Levante without this wonderfully creamy chickpea dip. In the meantime Hummus has also found a firm place in the western world. How do I prepare hummus? It is very easy to prepare and does not need many ingredients. In addition, …