Dips & Creams


Muhammara: Spicy levantine dip made from walnut & paprika

Everybody knows Hummus and Baba Ghanoush by now – absolutely right! But in the Levantine kitchen there are still one or two insider tips that don’t have to hide behind the big dip stars. Muhammara is a perfect example for this. Honestly? Until recently I hadn’t eaten Muhammara for an eternity and had forgotten this …

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Amba levantine mango sauce

Amba: Levantine mango sauce

I have actually only known Amba since I first tasted the delicious breakfast sandwich “Sabich“. There I bite into the sandwich and taste aubergine, eggs, hummus, tahini and something else. Something that I didn’t know before in this combination with hummus and tahini: a wonderfully fruity, slightly hot and really complex mango sauce. Wow, I’ve …

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Baba Ghanoush

While Hummus has already won many fans, Baba Ghanoush is still more of an insider. But on a good Mezze neither one nor the other must be missing! The aubergine dip goes fantastically with fish, grilled meat and fresh thread bread. There is actually no BBQ without Baba Ghanoush. Especially because you can put the …

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