BBQ

Kafta-Köfte-Kebab

Kafta – Lebanese Kebab

“It’s Kafta, not Köfte!” Again and again I have to tell this to friends when I serve them these delicious Lebanese kebabs made of minced meat and parsley. Well, Köfte is going in the right direction after all 😀 Kafta is as the Lebanese counterpart to the meatball, the Turkish Köfte or the Ćevapčići of …

Kafta – Lebanese Kebab Read More »

Baba-Ghanoush-Eggplant-dip

Baba Ghanoush

While Hummus has already won many fans, Baba Ghanoush is still more of an insider. But on a good Mezze neither one nor the other must be missing! The aubergine dip goes fantastically with fish, grilled meat and fresh thread bread. There is actually no BBQ without Baba Ghanoush. Especially because you can put the …

Baba Ghanoush Read More »

Chicken Shawarma Recipe

Chicken Shawarma

Chicken Shawarma is one of the most popular street food of the Levante. Delicious marinated, tender chicken in flat bread with pickled vegetables and salad. While the beef/lamb version tends to use Tahini sauce, chicken in Levantine cuisine is always served with Toum. If you now have three question marks on your face or above …

Chicken Shawarma Read More »