My Recent Recipes!
In my pantry, besides za’atar and sumac of course, there is one ingredient that I…
I really struggled to finally blog this classic. Knafeh is probably the most popular dessert…
Soul food, comfort food or soul warmer: home cooking has many names, but always conveys…
I know, everyone kind of freaks out about cheesecake. I’m no exception. I’ve been making…
I have developed a passion for combining hummus with all kinds of toppings and experimenting…
There are dishes that you can’t really explain. Simply saying “This is delicious!” is usually…
Hi! I am Rafik.
Welcome to Levantine Recipes!
This food blog is all about the Levantine cuisine. Ever since I was a child, I loved to hang out with my mother in the kitchen. On the one hand I did this because it always had such an incredibly delicious smell and I was a glutton – on the other hand because I was fascinated by how much devotion my mother used to create the tastiest meals out of some sometimes funny or boring looking ingredients. I hope I can inspire you, as my mother inspired me.
I hope you have a good time. Make yourself at home. Enjoy your meal!
This blog is a spin-off of Bistro Badia